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Interned at the Food Factory by Sharon Larkin


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Interned at the Food Factory takes eating as its theme, where food is less a source of nourishment and enjoyment, rather a series of individual and social challenges to be confronted and overcome.


We follow studious apprentices and reluctant apostles through a variety of culinary scenarios – domestic kitchens, inhospitable tables, factory farms, food processing plants – experiencing food on the hoof or in the company of characters, both malevolent and benevolent.


Wherever the roots of chaos lie, and however disorder manifests, compassion for those for whom food consumption is problematic is much in evidence.

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